Nutritional Availability
《英文msh詞典》Nutritional Availability
[同義詞] Nutritional Availability
[主題詞] Nutritive Value
[中文釋義] 營(yíng)養(yǎng)利用度
[英文釋義] An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein,fat,carbohydrate,minerals,vitamins) which it contains. This value can be affected by soil and growing conditions,handling and storage,and processing.